The Reason I Don't Write a Dancing Blog - Tastemaker Video #2

I'm not going to write much in this post. I danced in the video below. That should be enough -- as in the maximum recommended dosage before the onset of adverse side effects.

This is my second entry in the US Potato Board's Tastemaker video contest. This month's theme was Nutrition on a Budget. And as if limiting us to only $10 to feed a family of four weren't bad enough, they challenged us to dance in our videos.

Although we'll be doing this cooking thing live at the United States Potato Board Tastemaker Party at Blissdom 2010 in Nashville, this is the ONLY time I'm dancing for anybody. So you could say this is an exclusive, except that exclusive kind of implies that people actually want to watch this travesty of rhythm I've captured on video.

(If you have a YouTube account, please rate it. We're judged by the number of ratings we garner. Thanks!)

For those of you who still thought my dish looked good even after I ruined your appetite with my nerdtastic gyrations, here's the recipe:

Korean Style Short Rib Lettuce Wraps with Sesame Soy Potato Stix and Scallion Slaw

Ingredients:

Ribs

  • 2 lbs crosscut beef shortribs (most Asian/ethnic markets have these for cheap - like $2.99 a pound or something crazy like that).
  • 2/3 cup soy sauce
  • 3 tbls honey
  • 2 tbls sesame oil
  • 3 tbl brown sugar
  • 2 cloves garlic, minced
  • 1 bunch scallion, chopped

Combine ingredients and marinate ribs for at least 4 hours. Grill ribs until done, then cut into bite-sized pieces.

Scallion Slaw

  • 1 bunch scallion
  • 1 tbls soy sauce
  • 1 1/2 tsp lime juice
  • 1 1/2 tsp sesame oil
  • 1/4 tsp sugar

Slice the green part of the scallion into thin slivers. Place in a bowl and add the other ingredients.

Potato Stix

  • 2 small-med potatoes
  • Sesame oil (to brush)
  • Soy sauce (to brush)
  • Dash of white pepper
  • Salt to taste

Cut the potatoes into thin sticks and line them up on a baking pan. In a bowl, combine 3 parts sesame oil to 2 parts soy sauce. Mix vigorously to combine. Brush mixture onto potato sticks. Bake in 450 degree oven until browned. About 20 min.

Serve with lettuce leaves. Any kind will do. Simply take a leaf, add some potato stix, a few pieces of short rib, some scallion slaw, wrap it all up and shove in your mouth. Deeeelicious.